Written by Located just inside security at Terminal D at New York’s La Guargia (LGA) airport, this restaurant features 38 taps and 15 bottles with an iPad driven menu and ordering system.
16 or 23 ounce pours (23 by default) and a upscale food menu aim to justify the steep prices. Such as $17 for a Goose Island IPA.
Charging stations are all around and the self serving digital menu are nice touches and for an airport anyway, you sure could do a lot worse. The ability to order and pay when you like is especially convenient for an airport where you may fear delays in getting the check when you’re done.
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