20 taps and a large standing bar with several tables for seating inside and out. The brand (venue, can art, merchandise, etc.) has a very cool art theme going.
This farm based site is Fonta Flora’s second location where they source local ingredients for their wild ales. A large space, the tasting room is relatively small with a 12 seat bar and 4 tables inside where you can sample up to 12 of their brews on tap.
Hi-Wire Brewing’s second Asheville location offers 16 taps and loads of bottles and cans.
Ecusta Brewing offers fresh beer on the doorstep of the Pisgah National Forest.
Asheville is known as Beer City and this is the Asheville brewery that started it all.
Along side 12 taps upstairs, you’ll find a bar, tables, a huge merch selection a stage and a nice view of brewing operations. Downstairs at “The Tasty Weasel” (an Untapped verified venue) there are 10 more taps.