With twenty taps of local craft beer and a scratch kitchen specializing in burgers, this venue has several indoor tables and a couple outside with a 15-seat bar.

There are four locations, and this one opened in 2020. Cocktails are served, and there is very good beer and food. The manager was very proud of the establishment, and his effort really came across very positively.

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Based on the last 25 check-ins over 308 days (1 Oct 2025 – 6 Aug 2026)

3.66average rating
12distinct beers
What people are drinking
IPA - New England / Hazy36%
IPA - American16%
Pale Ale - American12%
Stout - Foreign / Export8%
What's pouring
  1. Hey Zay (opens on Untappd in a new tab)IPA - New England / Hazy · 3.78 avg9×
  2. Atlanta’s OG IPA (opens on Untappd in a new tab)IPA - American · 3.42 avg3×
  3. Export Stout (opens on Untappd in a new tab)Stout - Foreign / Export · 3.38 avg2×
  4. Freakish Pale Ale (opens on Untappd in a new tab)Pale Ale - American · 3.55 avg2×
  5. Kölsch (opens on Untappd in a new tab)Kölsch · 3.12 avg2×
  6. Freak-ish (opens on Untappd in a new tab)Pale Ale - American · 3.50 avg1×
  1. Hey Zay (opens on Untappd in a new tab)IPA - New England / Hazy · 9 ratings3.78
  2. Freakish Pale Ale (opens on Untappd in a new tab)Pale Ale - American · 2 ratings3.55
  3. Atlanta’s OG IPA (opens on Untappd in a new tab)IPA - American · 3 ratings3.42
  4. Export Stout (opens on Untappd in a new tab)Stout - Foreign / Export · 2 ratings3.38
  5. Kölsch (opens on Untappd in a new tab)Kölsch · 2 ratings3.12
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