Written by Copenhagen brewpub in the meat packing district features 22 taps consisting mostly of their own and Mikkeller brews.
3 Floyds and Mikkeller built Warpigs to host authentic Texas barbecue, americas-danish style brews. They have 22 beers on tap; 6 house beers, 14 others. Bottles are available for on-site consumption and crowlers are available to take beer to go. There is a a good selection of clothing featuring Warpigs bottle art designs.
If you are looking to eat their smoked BBQ, they have quite a selection but much of the items sell out nightly so arrive early.
Photos from October 2017
